Dead fish on rice presents
Dead fish on rice presents
Dead fish on rice presents
Dead fish on rice presents
Local San Antonio aspiring chef, Edward Martinez, shares love for Japanese culture and food! With quality ingredients and hard work, we hope to bring you fun and exciting street food!
Takoyaki- octopus balls with our house dressing zest and bonito flakes
Onigiri- rice balls stuffed with salmon
Ikayaki- squid on a stick with soy agave reduction
Local pop-up and small catering is the most we can do for the time being, our goal is to be be full time, follow us on Facebook to see our most recent event, hope to see yal soon!
Book is for your next private party or event!
Ink Japanese Street food
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